AL A CARTE DINNER # 1

Passed Hors D’Oeurves
(Choice of three)
Tuscan Mushrooms
Steamed Vegetable dumplings with a chili soy dipping sauce
Spanikopita
Brie and Raspberry in a puff pastry
Chicken Satay with a spicy thai peanut sauce

Salad
Mesclun greens with sundried cranberries,
caramelized pecans & crumbled goat cheese
with a raspberry vinaigrette

Entrees
(Guests choose one)

Chicken Breast
Sautéed artichokes, sundried tomatoes in a
white wine lemon reduction

Tilapia
Grilled pineapple with a balsamic glaze

Vegetarian
TBD

 Entrees served with seasonal vegetables
and brown rice with wheat berries

  Beverages
Coffee / Hot Tea / Soda / Iced Tea / Iced Coffee

AL A CARTE DINNER #2

Passed Hors D’Oeurves
(Choice of four)
Tuscan Mushrooms
Miniature Crabcakes with a Cucumber Wasabi Dipping Sauce
Seared Beef Tenderloin Crostini with a Horseradish Dressing
Zucchini Rolls with Goat Cheese, Chives and Red Pepper
Scallops Wrapped with Bacon
Smoked Salmon Canapé
Vegetable Roll

Salad
(Choose one)
Mesclun greens with sundried cranberries,
Caramelized pecans and crumbled goat cheese
with a raspberry vinaigrette

Entrees
(Guests choose one)

French Cut Chicken Breast
Stuffed with herbed goat cheese

Miso Glazed Salmon

 Filet Mignon

 Vegetarian
TBD

 Entrees served with seasonal vegetables and mushroom risotto
with truffle oil

Beverages
Coffee / Hot Tea / Soda / Iced Tea / Iced Coffee