|
PRIVATE PARTIES / CATERING
Cocktail Party
Passed Hors D’oeuvres will be passed for 1 ½ hours starting 30 minutes after the event start time.
Passed Selections
The following items are served warm:
- Tuscan Mushrooms
- Miniature Crabcakes with a cucumber wasabi dipping sauce
- Steamed Vegetable dumplings with a chili soy dipping sauce
- Chicken Satay with a spicy thai peanut sauce
- Spanikopita
- Beef Empanda
- Coconut Shrimp with mango dipping sauce
- Bite Sized Cuban Sandwiches
- Brie and Raspberry in a puff pastry
- Franks in Jackets
- Scallops wrapped with bacon
- Coconut Chicken with mango dipping sauce
- Mini Mac and three-cheese
- Grilled Shrimp with pineapple
- Espresso cup filled with one of our signature soups
The following items are served cold or at room temperature:
-
Goat Cheese Crostini topped with an olive tapenade
- Seared Beef Tenderloin Crostini with a Horseradish Dressing
- Smoked Salmon pinwheel served on a cucumber chip
- Zuchini Rolls with Goat Cheese, Chives and Red Pepper
- Chilled gazpacho in a cucumber cup
- Endive with blue cheese and raspberry drizzle (*nuts)
- Goat Cheese “Truffles” wrapped in candied pecans
- Proscuitto wrapped Arugula
- Crostini topped with creamy avocado mousse and jumbo lump crabmeat
Display Selections
- Spinach and Artichoke Dip served with homemade tortilla chips
- Buffalo Chicken dip served with homemade tortilla chips and celery
- Cheese Quesadillas served with homemade guacamole, salsa & sour cream
- Gourmet Grilled Pizza’s
- Mini Burritto’s
- Bruschetta, grilled bread with fresh tomato, garlic and basil
- Chilled Fresh Vegetable Display served with buttermilk dressing
- Imported and Domestic Cheese Display
- Savory Vegetable Frittata (served room temperature)
- Grilled Vegetables topped with Goat Cheese
- Hummus with pita crisps
- Choice of one of our signature salads
- Smoked Salmon Pizza
* Please inquire additional buffet items.
If there are any other items that you are interested in, just ask.
|